What is FODMAP stacking?
A single low-FODMAP serving of blueberries, a small portion of broccoli, and a half cup of lentils may each individually fall within safe limits — but combining all three in one meal can stack fructan, GOS, and sorbitol loads across different FODMAP categories, potentially overwhelming tolerance.
Each FODMAP type is fermented independently. Stacking across categories means multiple gas-producing fermentation events occur simultaneously, increasing symptom risk even when each food is technically low-FODMAP.