The importance of protein in older adults
Older adults have elevated protein requirements relative to younger adults due to anabolic resistance — the reduced efficiency with which muscle protein synthesis responds to dietary protein. The ESPEN guidelines recommend protein intakes of 1.0–1.2 g/kg/day for healthy older adults, rising to 1.2–1.5 g/kg/day for those with illness or injury. This is substantially higher than the general adult reference intake of 0.75 g/kg/day.
Inadequate protein accelerates sarcopenia (age-related muscle loss), increases fall risk, and impairs recovery from illness. Fortifying meals with protein-dense, low-volume additions — milk powder, eggs, cheese, yoghurt — is often more practical than increasing meal sizes for older adults with reduced appetite.