Why protein percentage is useful but incomplete
Many people track protein as a percentage of calories because it fits neatly into macro planning. If a person eats 2,400 kcal and gets 600 kcal from protein, protein makes up 25% of total intake. That is a clean and useful macro number, and it helps compare diets quickly.
The limitation is that percentage does not tell the full story on its own. A very large person and a very small person could both eat 25% of calories from protein but land in very different grams per kilogram. That is why a professional protein percentage of calories calculator should always explain the maths in both directions and bring the user back to body-weight-based context.