Carbohydrates in alcoholic drinks
Ethanol itself contains no carbohydrates — it is neither a carbohydrate, fat, nor protein. However, most fermented and mixed alcoholic drinks contain residual carbohydrates from the source material. Beer and cider can contain significant amounts from grains and fruit sugars. Regular wine contains around 2–3 g per 100 mL; dry wines and brut champagne are lower. Spirits distilled from grain or sugar contain essentially no carbs unless mixed with a sugary beverage.
Sweet wines, dessert wines, liqueurs, and ready-to-drink alcopops are the highest-carb category — their residual sugar content can be comparable to non-alcoholic soft drinks.