How units are calculated
The formula is straightforward: units = (volume in mL × ABV%) ÷ 1,000. A standard 175 mL glass of 12% wine contains 175 × 12 ÷ 1,000 = 2.1 units. A pint of 5% beer (568 mL) contains 568 × 5 ÷ 1,000 = 2.84 units, often rounded to 2.8. A 25 mL measure of 40% spirits contains 1.0 unit.
Pub measures and bottled drinks increasingly carry unit labelling in the UK, but home servings — where measures are not standardised — are often poured larger and can substantially exceed the stated serving size.