Why recipe volume units are easy to mix up
Cooking measures often reuse the same names across different systems even when the actual volume is not identical. A tablespoon in a US recipe is not exactly the same as the modern metric tablespoon used in many UK and Commonwealth recipes, and a US fluid ounce is not the same as an imperial fluid ounce.
That is why a cooking-volume converter needs to be explicit about which family each unit belongs to. The safe workflow is not to assume that every spoon, cup, or fluid-ounce label means the same thing, but to keep the US and metric-first relationships visible together.