80 g/h carbs
Your race day fueling plan for a Marathon (3.5 h): target 80 g of carbohydrates per hour with 0.65 L/h fluid and 0.7 g/L sodium. This marathon fueling schedule totals 280 g carbs, 2.3 L fluid, and 1,575 mg sodium across the race. Pre-race meal: 228 g carbs (3.25 g/kg) 1–4 hours before start.
Packet and bottle translation
With 25 g per gel or serving and 0 g/h from drink mix, plan about 12 packets total, or roughly one every 19 minutes after accounting for bottle carbs.
How race day fueling works
Race day fueling is the practice of consuming carbohydrates, fluids, and electrolytes during an endurance event to maintain blood glucose, delay glycogen depletion, and sustain performance. For events lasting longer than 60–90 minutes — such as a marathon, half marathon, cycling sportive, triathlon, or ultra-marathon — a structured race nutrition plan is essential.
Current sports science recommends 30–60 g of carbohydrate per hour for events lasting 1–2.5 hours, rising to 60–90 g per hour for longer races using multiple-transport carbohydrates (glucose + fructose). The number of gels for a marathon depends on your target carbs per hour and the carbohydrate content of each gel — typically 25 g per gel, meaning 2–3 gels per hour for a marathon fueling schedule.
Fluid intake should match sweat losses, typically 400–800 ml per hour depending on temperature, humidity, and body size. Sodium replacement at 500–700 mg per litre of fluid helps maintain electrolyte balance during prolonged exercise. Always practise your race day nutrition plan in training — never try new fueling products or strategies on race day. Consult a sports dietitian for a personalised marathon fueling calculator plan.