Rice Calculator

Water ratios and cooking times by rice type

White long-grain (including standard American long-grain): 1 cup rice to 2 cups water, 18 minutes covered on low heat. White short-grain: 1:1.5, 15 minutes. Basmati: 1:1.5, 15 minutes — rinsing removes surface starch and keeps grains separate. Jasmine: 1:1.75, 18 minutes.

Brown rice retains its bran layer and germ, requiring more water (1:2.5) and longer cooking (40 minutes). Wild rice is a semi-aquatic grass, not true rice, needing the most water (1:3) and time (45 minutes). Arborio is listed at 1:3 as a guide, but risotto is cooked by gradually adding hot stock — not the absorption method.

Tips for perfect rice every time

Rinsing: Wash white rice, basmati, and jasmine under cold water until the water runs clear. This removes excess surface starch that causes clumping. Brown and wild rice generally do not need rinsing. Basmati benefits from a 20–30 minute soak before cooking, which shortens cooking time and produces longer, more separate grains.

The absorption method: Bring rice and water to a boil, then reduce to the lowest heat, cover tightly, and cook for the specified time. Do not lift the lid — the steam does the work. After cooking, remove from heat and rest covered for 5–10 minutes before fluffing with a fork.

Altitude affects cooking: at elevations above 1500 m (5000 ft), water boils at a lower temperature and rice may require 5–10 extra minutes and a small increase in water.