Why five temperature scales exist
Temperature scales were developed independently by different scientists before the metric system was standardised. Gabriel Fahrenheit introduced his scale in 1724; Anders Celsius published his in 1742; William Thomson (Lord Kelvin) proposed the absolute thermodynamic scale in 1848. René-Antoine Ferchault de Réaumur created an earlier scale in 1730, now rarely used outside wine-making and some Eastern European food traditions. Rankine is the absolute counterpart to Fahrenheit, used mainly in some US engineering fields.
Today, Celsius is the global everyday standard; Fahrenheit persists in the US and a few other countries for weather and cooking; Kelvin is the SI base unit for thermodynamic temperature used in science and engineering. Réaumur and Rankine appear in specialist or historical contexts.